Health Risks in Newspaper Use
Using newspapers to pack, serve, or store food can harm your health. The Food Safety and Standards Authority of India (FSSAI) is alarmed by this practice. The ink in newspapers contains harmful substances that can contaminate food, causing serious health problems.
FSSAI’s Urgent Warning
FSSAI, led by CEO G Kamala Vardhan Rao, urges everyone to immediately stop using newspapers for food. This warning applies to both consumers and food vendors. FSSAI is working closely with state authorities to enforce this rule and ensure everyone’s safety.
Ink Dangers and Food Contamination
The ink in newspapers has bioactive substances that can contaminate food. These substances, along with chemicals like lead and heavy metals, can seep into the food, posing long-term health risks. Newspapers, being exposed to various conditions during distribution, can also harbor bacteria and viruses, leading to foodborne illnesses.
Strict Rules Against Newspaper Use
FSSAI has made it clear: newspapers and similar materials should never be used for wrapping, covering, or serving food. According to the Food Safety and Quality (Packaging) Rules, 2018, newspapers are strictly prohibited in food packaging. It’s crucial to follow these rules to safeguard public health.